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Yiayia's 7 Up Cake!


7-Up Cake

Ready in 1 Hour 15 Min

Serves 8-12 people

Nick's Seasonal Décor


  • 1 ½ Cups Margarine OR unsalted Butter

  • 3 Cups Sugar

  • 5 eggs

  • 3 Cups Flour

  • 2 Tablespoon Lemon Extract

  • ¾ Cup 7 Up


  1. Mix sugar and Margarine (or bitter) together. Beat until light and fluffy.

  2. Add eggs one at a time. Beat with a blender after each egg.

  3. Add flour and continue beating.

  4. Add lemon extract and 7-Up and continue beating till well blended.

  5. Mix contents into a well greased Bundt pan.

  6. Bake at 325 for 1- ¼ hours. Check with a knife to make sure it is thoroughly cooked.


Sprinkle confectioners (powder) sugar on top for extra pizazz! 

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YiaYia can't wait to make this 7up cake!! Thank you for sharing. Keep the recipes coming, Please!!!

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A gorgeous wreath!

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